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Red's Apple Freeze (Disneyland Copycat)

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Sweet and refreshing apple slush topped with a creamy foam - just like Red's Apple Slush from Car's Land in Disneyland!
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings:4 servings

Ingredients

  • 1 cup heavy whipping cream, very cold
  • 4 tablespoons mango nectar or juice
  • 4 tablespoons passionfruit nectar or juice
  • 3 tablespoons sugar

Slush

  • 2 12-ounce cans frozen apple juice concentrate , (keep frozen until ready to use)
  • 12 ounces cold water
  • 3 pumps (or tablespoons) Torani toasted marshmallow syrup

Instructions

  • Combine whipping cream, mango nectar, and passionfruit nectar in a bowl. into mixing bowl. Add sugar and beat on high until stiff peaks form. (A chilled mixing bowl will help speed up the process, it could take 3-4 minutes) Chill in fridge until ready to use.
  • Add all slush ingredients to a blender, cover, and pulse until a slushy texture is achieved. Pour into glasses and top with prepared foam topping. Enjoy!

Notes

This recipe is inspired by a treat served at Disneyland - enjoy my version of this popular drink! 

Nutrition

Calories: 249 kcal, Carbohydrates: 13 g, Protein: 1 g, Fat: 22 g, Saturated Fat: 14 g, Cholesterol: 82 mg, Sodium: 23 mg, Potassium: 70 mg, Fiber: 1 g, Sugar: 11 g, Vitamin A: 1035 IU, Vitamin C: 6 mg, Calcium: 40 mg, Iron: 1 mg
Course: Drinks
Cuisine: American
Author: Tiffany