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Slow Cooker Cinnamon Pecans

4.95 from 20 votes
Slow Cooker Cinnamon Pecans
Sugary cinnamon pecans made in your crock pot! These are so easy and dangerously addicting!!
Prep Time: 10 minutes
Cook Time: 4 hours
0 minutes
Total Time: 4 hours 10 minutes
Servings:16 servings

Ingredients

  • 4 cups pecans
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 tablespoons cinnamon
  • ¼ teaspoon salt
  • 3 egg whites
  • 2 ½ teaspoons vanilla
  • 3 tablespoons water

Instructions

  • In a large bowl whisk together egg whites and vanilla until foamy. In another bowl combine sugars, cinnamon, and salt and stir until all ingredients are mixed well.
  • Add pecans to the egg mixture and toss to coat. Next, add cinnamon sugar mixture to the bowl of pecans and toss to coat. Transfer coated nuts to a greased slow cooker.
  • Cook nuts on low for 3 1/2 hours, stirring every 20-30 minutes. After they're done cooking, add water and stir. Transfer to a lightly greased baking sheet and allow to cool completely (It could take up to an hour or two for all of the sugar to crystalize - don't be afraid to sneak a few!) Store in airtight container.

Notes

Store in airtight container at room temperature up to one week. 

Nutrition

Calories: 280 kcal, Carbohydrates: 31 g, Protein: 3 g, Fat: 18 g, Saturated Fat: 2 g, Sodium: 50 mg, Potassium: 137 mg, Fiber: 3 g, Sugar: 27 g, Vitamin A: 18 IU, Vitamin C: 1 mg, Calcium: 44 mg, Iron: 1 mg
Course: Dessert
Cuisine: American
Author: Tiffany