Print

Apple Cranberry Walnut Salad

Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad.
Course Salad, Side Dish
Cuisine American
Keyword apple, cranberry, walnut
Prep Time 10 minutes
Servings 4
Author Tiffany

Ingredients

  • 6 cups salad (I used a combination of arugula and baby spinach, any spring green mix will do)
  • 1 red apple
  • 1 green apple
  • 1 cup walnuts, roughly chopped (such as Diamond of California)
  • 1/3 cup crumbled feta cheese
  • 1/3 cup dried cranberries

Dressing

  • 1 cup apple juice
  • 4 tablespoons apple cider vinegar (or white vinegar in a pinch)
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup oil

Instructions

  • Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, and cranberries together in a large bowl.
  • Whisk together all dressing ingredients. Toss with salad immediately before serving. Enjoy!

Notes

*I also love poppyseed dressing with this salad!
**Recipe can easily be doubled or tripled for a larger group.