Go Back
+ servings

Chicken Stroganoff

No ratings yet
Chicken Stroganoff
Saucy old fashioned stroganoff lightened up with chicken and no heavy cream. Comes together in 20 minutes and the flavor is amazing.
Prep Time: 5 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 30 minutes
Servings:4 servings

Ingredients

  • 12 ounces egg noodles , (or 3-4 cups of cooked white rice)
  • 4 tablespoons butter
  • 1 small red or white onion, diced
  • 2 teaspoons minced garlic
  • 1 cup sliced mushrooms
  • 3-4 chicken breasts, chopped into 1 inch pieces
  • 4 tablespoons flour
  • 2 cups chicken broth
  • ½ cup sour cream
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • In a large pan or skillet melt butter over medium heat. Add diced onion and mushrooms and sauté 2-3 minutes until onions are tender and clear. Add garlic and stir until fragrant (1-2 minutes).
  • Add chicken to pan and stir until chicken is browned (4-5 minutes). Stir in flour. Add chicken broth, sour cream, worcestershire sauce, salt and pepper. Simmer 10-15 minutes. Serve over noodles (or rice) and top with sour cream and parsley if desired.

Notes

Optional toppings: additional sour cream, fresh parsley

Nutrition

Calories: 640 kcal, Carbohydrates: 73 g, Protein: 51 g, Fat: 15 g, Saturated Fat: 6 g, Trans Fat: 1 g, Cholesterol: 197 mg, Sodium: 1350 mg, Potassium: 1177 mg, Fiber: 4 g, Sugar: 5 g, Vitamin A: 318 IU, Vitamin C: 14 mg, Calcium: 113 mg, Iron: 4 mg
Course: Main Course
Cuisine: Italian
Author: Tiffany