Saucy old fashioned stroganoff lightened up with chicken and no heavy cream. Comes together in 20 minutes and the flavor is amazing.
Prep Time: 5 minutesminutes
Cook Time: 25 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
12ouncesegg noodles , (or 3-4 cups of cooked white rice)
4tablespoonsbutter
1smallred or white onion, diced
2teaspoonsminced garlic
1cupsliced mushrooms
3-4chicken breasts, chopped into 1 inch pieces
4tablespoonsflour
2cupschicken broth
½cupsour cream
2tablespoonsworcestershire sauce
1teaspoonsalt
½teaspoonblack pepper
Instructions
In a large pan or skillet melt butter over medium heat. Add diced onion and mushrooms and sauté 2-3 minutes until onions are tender and clear. Add garlic and stir until fragrant (1-2 minutes).
Add chicken to pan and stir until chicken is browned (4-5 minutes). Stir in flour. Add chicken broth, sour cream, worcestershire sauce, salt and pepper. Simmer 10-15 minutes. Serve over noodles (or rice) and top with sour cream and parsley if desired.