3 from 1 vote
3 Ingredient Cream Cheese Wonton Dip
3 Ingredient Cream Cheese Wonton Dip
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Everybody loves Asian cream cheese wontons - this dip version tastes exactly the same but is easier and quicker to make with just 3 INGREDIENTS! This recipe is perfect for parties or served as a side with your favorite better-than-takeout Asian dish.

Course: Appetizer, Side Dish
Cuisine: Asian
Keyword: cream cheese, sweet and sour, wonton
Servings: 6
Author: Tiffany
  • 1 package wonton skins (about 50)
  • 16 ounces cream cheese, softened
  • 2 cups sweet and sour sauce
  • optional: green onions for garnish
  1. Preheat oven to 400. Grease a large baking sheet with cooking spray.

  2. Fold each wonton skin in half so it forms a triangle, then place in a single layer on prepared baking sheet. Either brush the tops of the wontons with olive oil, or spray with cooking spray. Bake for 8-10 minutes until lightly browned and crispy. Remove from oven and allow to cool.

  3. Spread cream cheese in the bottom of a medium sized casserole dish (or two smaller ones). Top with sweet and sour sauce.* Bake for 10-15 minutes or until dip is heated through. Serve with wonton chips and garnish with green onions if desired.

Recipe Notes

*Here is a link to my favorite Sweet and Sour Sauce - great with this recipe!