5 from 3 votes
Broccoli Alfredo Stuffed Shells
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Broccoli Alfredo Stuffed Shells
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite meal for busy weeknights.

Course: Main Course
Cuisine: Italian
Keyword: alfredo, broccoli, pasta
Servings: 4
Author: Tiffany
Ingredients
  • 20 pasta shells, cooked al dente (til just tender) according to package's instructions
  • 3 cups alfredo sauce
  • 2 cups cooked broccoli florets
  • 1/2 cup mozzarella cheese
  • 1 cup shredded parmesan cheese, divided
  • optional: parsley
Instructions

  1. Preheat oven to 350. Spray a casserole dish with cooking spray. Spread 1 cup of alfredo sauce in the bottom of the dish.

  2. In a large bowl combine remaining alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup parmesan cheese. Stir until combined.

  3. Spoon broccoli mixture into pasta shells. Place side by side in baking dish (it's okay if they're touching). Sprinkle remaining cheese over shells.

  4. Bake for 15-20 minutes until heated through and cheese is melted. Sprinkle with chopped parsley if desired and serve.