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Broccoli Alfredo Stuffed Shells
5
from
11
votes
Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite meal for busy weeknights.
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
0
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
20
pasta shells
,
cooked al dente (til just tender), according to package's instructions
3
cups
alfredo sauce
2
cups
cooked broccoli florets
½
cup
mozzarella cheese
1
cup
shredded parmesan cheese
,
divided
optional: parsley
Instructions
Preheat oven to 350. Spray a casserole dish with cooking spray. Spread 1 cup of alfredo sauce in the bottom of the dish.
In a large bowl combine remaining alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup parmesan cheese. Stir until combined.
Spoon broccoli mixture into pasta shells. Place side by side in baking dish (it's okay if they're touching). Sprinkle remaining cheese over shells.
Bake for 15-20 minutes until heated through and cheese is melted. Sprinkle with chopped parsley if desired and serve.
Notes
Protein option: add shredded chicken to the broccoli and cheese mixture!
Nutrition
Calories:
519
kcal
,
Carbohydrates:
14
g
,
Protein:
21
g
,
Fat:
41
g
,
Saturated Fat:
21
g
,
Cholesterol:
155
mg
,
Sodium:
1735
mg
,
Potassium:
197
mg
,
Fiber:
1
g
,
Sugar:
4
g
,
Vitamin A:
594
IU
,
Vitamin C:
41
mg
,
Calcium:
370
mg
,
Iron:
1
mg
Course:
Main Course
Cuisine:
Italian
Author:
Tiffany
https://www.lecremedelacrumb.com/broccoli-alfredo-stuffed-shells/