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3 Ingredient Caramel Fondue (slow cooker or microwave)

5 from 22 votes
3 Ingredient Caramel Fondue
Easy 3-ingredient caramel fondue dip you can whip up either in the microwave, or in a crockpot. Rich, gooey caramel sauce you can dip your favorite snacks and treats in!
Prep Time: 5 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 10 minutes
Servings:6 servings

Ingredients

  • 25 soft caramels, unwrapped
  • cup milk , or heavy cream
  • cup mini marshmallows
  • optional: scant ½ teaspoon fine sea salt
  • ideas for dipping: apples, pretzels, marshmallows, cookies, crackers, strawberries, bananas, etc

Instructions

Microwave Method

  • Combine caramels and milk to a large microwave safe bowl. Microwave on high for 2-3 minutes. Stir until smooth. If needed, return to microwave another 1-2 minutes.
  • Add marshmallows and stir until marshmallows are melted and sauce is smooth. If desired, stir in salt. Start dipping!

Slow Cooker Method

  • Add caramels, milk, and marshmallows to the slow cooker. Cook on high for 1 hour. Stir until smooth. If desired, stir in salt. Dip away!

Notes

Pro tip: serve in the slow cooker while set on the warm setting to keep it completely smooth and dippable while serving!

Nutrition

Calories: 30 kcal, Carbohydrates: 6 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 18 mg, Potassium: 29 mg, Fiber: 1 g, Sugar: 5 g, Vitamin A: 27 IU, Vitamin C: 1 mg, Calcium: 22 mg, Iron: 1 mg
Course: Sauce / Condiment
Cuisine: American
Author: Tiffany