Pumpkin Chocolate Chip Muffins
Combining the warm, earthy flavors of pumpkin and sweet bursts of chocolate, these fluffy Pumpkin Chocolate Chip Muffins are a fall treat that everyone is going to love!
Servings:20 muffins
Ingredients
- 1 ¾ cups flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon pumpkin spice seasoning , see note
- ¾ teaspoon salt
- 2 eggs
- ¾ cup sugar
- ½ cup brown sugar
- 1 ½ cup pumpkin puree
- ½ cup vegetable oil
- ¼ cup milk
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt.
- In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until smooth.
- Add dry ingredients to wet ingredients and stir until combined. Stir in chocolate chips.
- Fill greased muffin tins 3/4 full. Bake at 350 for 25-30 minutes until an inserted toothpick comes out clean. Allow to cool before removing from pan. Serve immediately or store in airtight container at room temperature.
Notes
- Adjust the pumpkin spice levels to your liking! I like extra pumpkin spice, so I sometimes add 3/4 teaspoon of it into these pumpkin muffins. If you don't like pumpkin spice as much, you can add less, or you can totally skip it!
- For sweeter muffins, use milk chocolate chips! For less sweet, use semi-sweet chocolate chips.
- Add in extras like pecans, coconut or walnuts for added flavor and texture!
- Don't over mix the batter! Once you add the dry ingredients to the wet ingredients, be sure not to over mix the batter. You want to mix just until combined. Then, gently fold in the chocolate chips. Over mixing muffin batter can cause touch or dense muffins!
- You can line the muffin tin with liners, or simply grease the muffin tin well with non-stick spray.
Nutrition
Calories: 204 kcal, Carbohydrates: 28 g, Protein: 3 g, Fat: 10 g, Saturated Fat: 7 g, Trans Fat: 1 g, Cholesterol: 17 mg, Sodium: 153 mg, Potassium: 119 mg, Fiber: 2 g, Sugar: 17 g, Vitamin A: 2893 IU, Vitamin C: 1 mg, Calcium: 25 mg, Iron: 1 mg