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Slow Cooker Hawaiian Haystacks

4.67 from 9 votes
Slow Cooker Hawaiian Haystacks
Hawaiian haystacks are a family favorite. This crockpot version is healthy, made without cream of soup, and completely customizable with all of your favorite toppings!
Prep Time: 15 minutes
Cook Time: 4 hours
0 minutes
Total Time: 4 hours 15 minutes
Servings:4 servings

Ingredients

  • 3 large chicken breasts
  • 2 cups chicken broth
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 5 tablespoons flour
  • 2 cups chicken broth
  • 1 cup milk , OR heavy cream
  • 2 teaspoons onion powder
  • 1 ½ teaspoons salt, (or to taste)
  • cooked white rice

Instructions

  • Fill your slow cooker with 2 cups chicken broth. Add chicken breasts. Cover and cook for 2 hours on high or 4 hours on low.
  • About 20 minutes before serving, shred the chicken with two forks and keep in slow cooker.
  • Add flour to pan. In a medium sauce pan on the stove melt butter, stir in garlic until fragrant, then sprinkle in flour and stir. Slowly whisk in remaining 2 cups chicken broth and milk and stir until mixture clumps up. When mixture is thickened, stir in onion powder and salt.
  • Add cream mixture to slow cooker and stir to coat chicken. Cook for another 15 minutes. Serve over rice with your favorite toppings.

Notes

Optional toppings: pineapple, crispy Asian noodles, olives, green onions, red peppers, avocado, coconut flakes.

Nutrition

Calories: 291 kcal, Carbohydrates: 13 g, Protein: 41 g, Fat: 7 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 116 mg, Sodium: 1972 mg, Potassium: 942 mg, Fiber: 1 g, Sugar: 4 g, Vitamin A: 179 IU, Vitamin C: 19 mg, Calcium: 117 mg, Iron: 2 mg
Course: Main Course
Cuisine: American
Author: Tiffany