Cheesecake Stuffed Baked Apples
Cheesecake Stuffed Baked Apples
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

The only thing better than a juicy harvest apple is a baked apple filled with rich cheesecake! Top it off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert!

Course: Dessert
Cuisine: American
Keyword: apple, cheesecake, stuffed
Servings: 6
Author: Tiffany
Ingredients
  • 6 apples (I used gala apples)
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 teaspoon cinnamon
  • optional: graham cracker crumbs, caramel sauce, pecans
Instructions
  1. Chop the tops of the apples off and scoop out the insides. Discard the core and seeds.

  2. In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples 2/3 full with the cheesecake mixture.

  3. Place filled apples on a baking sheet (make sure they aren't touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled.

  4. Serve apples at room temperature or chilled. If desired, top with caramel sauce, graham cracker crumbs, and pecans.

Recipe Notes

*Recipe prep time does not include cooling time which is 1-3 hours.