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Cheesecake Stuffed Baked Apples
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Cheesecake Stuffed Baked Apples

The only thing better than a juicy harvest apple is a baked apple filled with rich cheesecake! Top it off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert!
Course Dessert
Cuisine American
Keyword apple, cheesecake, stuffed
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Tiffany

Ingredients

  • 6 apples (I used gala apples)
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 teaspoon cinnamon
  • optional: graham cracker crumbs, caramel sauce, pecans

Instructions

  • Chop the tops of the apples off and scoop out the insides. Discard the core and seeds.
  • In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples 2/3 full with the cheesecake mixture.
  • Place filled apples on a baking sheet (make sure they aren't touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled.
  • Serve apples at room temperature or chilled. If desired, top with caramel sauce, graham cracker crumbs, and pecans.

Notes

*Recipe prep time does not include cooling time which is 1-3 hours.