Indian Butter Chicken
Mix up your dinner routine with this traditional Indian butter chicken bursting with bold flavors! Easy, saucy comfort food on the table in 30 minutes!
Servings:4 servings
Ingredients
- 3-4 chicken breasts, cut into bite sized pieces
- ½ white or yellow onion, diced
- 1 tablespoon minced garlic
- ¼ teaspoon ground ginger
- 2 teaspoons garam masala
- 1 tablespoon curry powder
- 1 teaspoon chili powder
- 2 teaspoons salt
- 6 ounces tomato paste
- 20 ounces coconut milk, (1 ½ cans)
- ¼ cup flour
- optional: cooked rice, cilantro, peanuts
Instructions
- Add chicken, onion, and next 7 ingredients to a large skillet or pan. Saute over medium heat 6-8 minutes until chicken is cooked through.
- Add tomato paste, coconut milk, and flour and stir to combine. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes.
- Serve over rice and top with chopped peanuts and cilantro.
Notes
Serve with Indian flatbread (naan) and mango chutney for a complete meal!
Nutrition
Calories: 555 kcal, Carbohydrates: 21 g, Protein: 42 g, Fat: 35 g, Saturated Fat: 28 g, Trans Fat: 1 g, Cholesterol: 108 mg, Sodium: 1724 mg, Potassium: 1441 mg, Fiber: 3 g, Sugar: 6 g, Vitamin A: 863 IU, Vitamin C: 15 mg, Calcium: 67 mg, Iron: 8 mg