Baked Avocado Fries
Baked Avocado Fries
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Crispy oven-baked avocado fries with cilantro lime dipping sauce!

Course: Appetizer
Cuisine: American
Keyword: avocado, baked, fries
Servings: 4
Author: Tiffany
Ingredients
  • 4 avocados, pits removed and cut into slices
  • 1/2 cup flour
  • 3 eggs
  • 2 tablespoons water
  • 1 1/4 cups bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
Sauce
  • 1/3 cup mayo
  • 1/3 cup sour cream or plain greek yogurt
  • juice of 1 lime
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon garlic powder
Instructions
  1. Preheat oven to 450 and grease a baking sheet with cooking spray. Add flour to a zip lock bag. Add avocado slices, seal, and shake to coat avocados in flour.

  2. Remove avocados from the bag and discard the bag with excess flour.

  3. In a small bowl whisk together eggs and water. In a separate bowl whisk together bread crumbs, garlic powder, chili powder, and salt.

  4. Dip flour-coated avocado slices into the egg wash. Next, toss them into the crumb mixture being sure to coat well.

  5. Place coated avocados in a single layer on the prepared baking sheet and spray generously with cooking spray. Bake for 10-15 minutes until crispy and browned.

  6. While avocado fries and baking, blend all sauce ingredients together. Serve avocado fries warm with dipping sauce. Enjoy!