Rich and incredibly cheesy restaurant style spinach artichoke dip made in your slow cooker!
Prep Time: 5 minutesminutes
Cook Time: 2 hourshours
0 minutesminutes
Total Time: 2 hourshours5 minutesminutes
Servings:6servings
Ingredients
8ouncescream cheese
1cupshredded mozzarella cheese
2teaspoonsminced garlic
⅓cupshredded parmesan cheese
114-ouncecan artichoke hearts, drained and finely chopped
10ouncesbaby spinach, stems removed
optional: salt and pepper to taste
tortilla chips, crackers, or sliced bread for serving
Instructions
Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Cover and cook 3-4 hours on low or 2 hours on high.
Stir dip and serve with chips, crackers, or bread.
Notes
Pro tip: serve straight from the slow cooker - no need to dirty another dish and the slow cooker set on the "warm" setting will keep your dip nice and melty!