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Browned Butter Chocolate Chip Pumpkin Bread

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Browned Butter Chocolate Chip Pumpkin Bread
Browned butter and chocolate chips give this pumpkin bread extra richness and flavor!
Prep Time: 15 minutes
Cook Time: 50 minutes
0 minutes
Total Time: 1 hour 5 minutes
Servings:12 servings

Ingredients

  • 1 cup canned pumpkin puree , (NOT pumpkin pie filling)
  • 4 eggs
  • 1 cup butter
  • cup milk
  • 2 teaspoons vanilla
  • 2 ½ cups sugar
  • 3 ½ cups flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 2 tablespoons pumpkin pie spice
  • 1 cup semi sweet chocolate chips

Instructions

  • Preheat oven to 350. Grease two 8x4 inch bread pans with cooking spray.
  • Melt butter in a small sauce pan over medium-high heat. After melted continue to cook for 4-5 minutes or until butter reaches a golden amber color. Remove from heat.
  • In a large bowl combine melted butter, pumpkin, eggs, milk, vanilla, and sugar. Mix until smooth.
  • In a second bowl combine flour, baking soda, salt, and pumpkin spice and whisk to combine ingredients.
  • Mix dry ingredients into wet ingredients. Stir in chocolate chips. Divide batter evenly between prepared bread pans. Bake for 50-60 minutes until an inserted toothpick comes out clean.

Notes

Store covered at room temperature up to five days. 

Nutrition

Calories: 435 kcal, Carbohydrates: 82 g, Protein: 8 g, Fat: 9 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 59 mg, Sodium: 525 mg, Potassium: 240 mg, Fiber: 3 g, Sugar: 50 g, Vitamin A: 3322 IU, Vitamin C: 1 mg, Calcium: 74 mg, Iron: 3 mg
Course: Breakfast
Cuisine: American
Author: Tiffany