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Slow Cooker French Dip Sandwiches

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Slow Cooker French Dip Sandwiches
Juicy slow cooked beef sandwiches, topped with melty swiss cheese and served with a quick au jus sauce!
Prep Time: 10 minutes
Cook Time: 4 hours
0 minutes
Total Time: 4 hours 10 minutes
Servings:4 servings

Ingredients

  • 4 hoagie rolls, sliced lengthwise
  • 8 slices swiss cheese
  • 1 ½ - 2 pounds beef roast , (loin, or shoulder)
  • 1 teaspoon dried thyme
  • 1 medium onion, quartered
  • ½ cup reduced-sodium soy sauce
  • 2 teaspoons minced garlic
  • 1 bay leaf
  • ½ teaspoon pepper
  • 2 cups beef broth/beef stock
  • 6 cups water

Instructions

  • Place roast in slow cooker. Sprinkle dried thyme over roast. Add quartered onion (just place the pieces anywhere in the pot).
  • In a bowl whisk together soy sauce, garlic, bay leaf, pepper, beef stock, and water. Pour into slow cooker. Cover and cook on high 4 hours or on low 8 hours.
  • When ready to serve, drain juices from the slow cooker and transfer to a serving bowl. Discard onions and bay leaf.
  • Shred roast with 2 forks. Place shredded beef on sliced hoagie rolls. Top with sliced swiss cheese. Place open under broiler in the oven for about 3-5 minutes until cheese is melted. Serve with reserved juices from the roast.

Notes

Pro tip: toast the hoagie rolls before serving!

Nutrition

Calories: 1048 kcal, Carbohydrates: 40 g, Protein: 93 g, Fat: 57 g, Saturated Fat: 26 g, Trans Fat: 3 g, Cholesterol: 305 mg, Sodium: 1761 mg, Potassium: 1453 mg, Fiber: 2 g, Sugar: 7 g, Vitamin A: 347 IU, Vitamin C: 3 mg, Calcium: 374 mg, Iron: 20 mg
Course: Main Course
Cuisine: French
Author: Tiffany