Moist and super fluffy chocolate chip pancakes - you'd NEVER guess there's zucchini in there!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1 ½cupsflour
¾teaspoonbaking soda
¼teaspoonsalt
¼teaspoonsalt
2eggs
1cupbuttermilk
2tablespoonssugar
2tablespoonsvegetable oil
1cupshredded zucchini
⅔cupchocolate chips, (I used both semi sweet and milk chocolate)
Instructions
Preheat a nonstick pan or griddle to 350. Grease the pan with cooking spray. In a large bowl combine flour, baking soda, and salt, and whisk together.
Add eggs, buttermilk, sugar, vegetable oil, and shredded zucchini. Mix until well combined. (It's okay if there's a few lumps) Stir in chocolate chips.
Pour 1/4 cup of batter onto prepared pan/griddle. Allow to cook until bubbles form and edges look dry. Flip and cook another minute or two until second side is browned. Repeat with remaining batter. Serve warm with chocolate syrup and powdered sugar if desired.