These grilled sweet potato fries have a little kick and are perfectly tender in the middle and crispy on the outside!
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
4largesweet potatoes, peeled and sliced into thin wedges or sticks
1teaspoonsalt
1teaspoongarlic powder
1teaspoonchili powder
Dipping Sauce
⅓cupketchup
⅓cupmayo
½teaspoongarlic powder
¼teaspoonchili powder
Instructions
Add sweet potato wedges to a large pot. Add enough water to cover sweet potatoes. Bring to a boil. Cook 5 minutes or until potatoes are easily pierced with a fork, then drain and pat potatoes dry.
Add potatoes to a large bowl. Spray heavily with cooking spray. Toss and spray again. Sprinkle with salt, garlic powder, and chili powder.
Carefully place potatoes on grill. Cook over high heat 10-15 minutes, turning once half way through. When both sides of the fries begin to char, remove from grill.
Whisk together all dipping sauce ingredients. Serve with fries.
Notes
Serve with your favorite dipping sauce, my favorite is Fry Sauce (50/50 mayo + ketchup).