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Asian Grilled Corn
5
from
5
votes
This quick summer side dish is a great way to mix things up with your corn on the cob! Just slather on a spicy Asian sauce and grill em' up!
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
0
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Ingredients
4-6
ears of corn
,
husked
Sauce
2
tablespoons
mayo
4
tablespoons
plain greek yogurt
,
(may sub sour cream)
1
teaspoon
dijon mustard
1
teaspoon
sriracha sauce
2
tablespoons
honey
1
teaspoon
garlic powder
½
teaspoon
crushed red pepper flakes
¼
teaspoon
salt
Instructions
Whisk together all sauce ingredients.
Place corn on the grill and cook over medium-high heat 6-10 minutes, turning throughout until cooked on all sides and corn begins to char.
Remove corn from grill, brush with sauce. Serve immediately. Drizzle with extra sriracha sauce if you like it really spicy!
Notes
Sriracha is a spicy Asian chili garlic sauce that can be found in the Asian section at most grocery stores.
Nutrition
Calories:
170
kcal
,
Carbohydrates:
27
g
,
Protein:
5
g
,
Fat:
7
g
,
Saturated Fat:
1
g
,
Trans Fat:
1
g
,
Cholesterol:
4
mg
,
Sodium:
254
mg
,
Potassium:
288
mg
,
Fiber:
2
g
,
Sugar:
15
g
,
Vitamin A:
250
IU
,
Vitamin C:
7
mg
,
Calcium:
22
mg
,
Iron:
1
mg
Course:
Side Dish
Cuisine:
Asian
Author:
Tiffany
https://www.lecremedelacrumb.com/asian-grilled-corn-on-cob/