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Asian Grilled Corn

5 from 5 votes
Asian Grilled Corn
This quick summer side dish is a great way to mix things up with your corn on the cob! Just slather on a spicy Asian sauce and grill em' up!
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings:4 servings

Ingredients

  • 4-6 ears of corn, husked

Sauce

  • 2 tablespoons mayo
  • 4 tablespoons plain greek yogurt , (may sub sour cream)
  • 1 teaspoon dijon mustard
  • 1 teaspoon sriracha sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt

Instructions

  • Whisk together all sauce ingredients.
  • Place corn on the grill and cook over medium-high heat 6-10 minutes, turning throughout until cooked on all sides and corn begins to char.
  • Remove corn from grill, brush with sauce. Serve immediately. Drizzle with extra sriracha sauce if you like it really spicy!

Notes

Sriracha is a spicy Asian chili garlic sauce that can be found in the Asian section at most grocery stores. 

Nutrition

Calories: 170 kcal, Carbohydrates: 27 g, Protein: 5 g, Fat: 7 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 4 mg, Sodium: 254 mg, Potassium: 288 mg, Fiber: 2 g, Sugar: 15 g, Vitamin A: 250 IU, Vitamin C: 7 mg, Calcium: 22 mg, Iron: 1 mg
Course: Side Dish
Cuisine: Asian
Author: Tiffany