Asian Grilled Corn
Asian Grilled Corn
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This quick summer side dish is a great way to mix things up with your corn on the cob! Just slather on a spicy Asian sauce and grill em' up!

Course: Appetizer, Side Dish
Cuisine: Asian
Keyword: corn, grilled, sriracha
Servings: 4
Author: Tiffany
  • 4-6 ears of corn, husked
  • 2 tablespoons mayo
  • 4 tablespoons plain greek yogurt (may sub sour cream)
  • 1 teaspoon dijon mustard
  • 1 teaspoon sriracha sauce (a spicy Asian chili garlic sauce that can be found in the Asian section at most grocery stores)
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  1. Whisk together all sauce ingredients.

  2. Place corn on the grill and cook over medium-high heat 6-10 minutes, turning throughout until cooked on all sides and corn begins to char.

  3. Remove corn from grill, brush with sauce. Serve immediately. Drizzle with extra sriracha sauce if you like it really spicy!