The creamiest 2-ingredient watermelon popsicles EVER!
Add 1/4 cup yogurt to each of 8 popsicle molds.
Push watermelon chunks into each popsicle mold.
Fill the mold the rest of the way with the remaining yogurt.
Insert handles or popsicles sticks into the popsicle molds. Freeze at least 4 hours or overnight. To serve, turn the popsicle molds sideways and run the mold under hot water for 10-15 seconds, then gently slide the popsicles out.