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Asian Chicken Lettuce Wraps

5 from 1 vote
Asian Chicken Lettuce Wraps
An easy 20-minute recipe for the most delicious Asian-style chicken lettuce wraps!
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings:4 servings

Ingredients

  • 2 chicken breasts, pounded very thin and chopped into small pieces
  • ½ cup water chestnuts, roughly chopped
  • 1 large carrot, diced
  • 1 zucchini, diced
  • ½ cup shelled edamame
  • 1 cup mushrooms, diced
  • ½ white onion, diced
  • ½ teaspoon salt
  • ¼ cup hoisin sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sriracha sauce , (chili garlic sauce found in the Asian grocery section)
  • 1 head butter lettuce , or iceberg lettuce

Instructions

  • Drizzle a large pan with olive oil and heat over medium heat. Add chicken and next 6 ingredients to large pan. Saute over medium heat 5-10 minutes until veggies are tender and chicken is cooked through.
  • Add remaining ingredients (except for lettuce) to the pan. Stir and sauté about 5 minutes longer. Serve in lettuce leaves and top with additional sriracha sauce and green onions if desired.

Notes

Finish it off with a drizzle of sriracha sauce for a spicy kick. 

Nutrition

Calories: 233 kcal, Carbohydrates: 19 g, Protein: 29 g, Fat: 5 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 73 mg, Sodium: 748 mg, Potassium: 844 mg, Fiber: 4 g, Sugar: 9 g, Vitamin A: 3142 IU, Vitamin C: 15 mg, Calcium: 43 mg, Iron: 2 mg
Course: Appetizer
Cuisine: Asian
Author: Tiffany