• 6 cups chopped romaine lettuce
• 14 ounces artichoke hearts, , diced
• 15 ounces roasted red peppers, , drained and diced
• 1/2 cup greek kalamata olives, , halved
• 1/4 cup pepperocini peppers or banana peppers, , chopped
• 1/2 red onion,, diced
• 1/2 cup mozzarella pearls or shaved mozzarella
• 1/3 cup diced ham
• 1/3 cup diced hard salami
• 1 cup balsamic salad dressing OR recipe shown below

Dressing

• 1/4 cup red onion,, diced
• 1/4 cup balsamic vinegar
• 1/2 cup oil
• 1 teaspoon garlic, , minced
• 1 teaspoon apple cider vinegar
• 1 teaspoon Italian seasoning
• 1 teaspoon sugar
• salt and pepper, to taste