Guacamole Burgers with Roasted Corn & Mango Red Pepper Salsa
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Grilled guacamole burgers piled high with roasted Mexican-style corn and fresh mango red pepper salsa - so much easier than they look and wayyy too good to pass up!
Prep Time: 20 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 40 minutesminutes
Servings:4
Ingredients
4hamburger patties
4hamburger buns
Mango Red Pepper Salsa
2mangoes, , diced
1/2red pepper,, diced
1/2white onion,, diced
1/4red onion,, diced
3tablespoonscilantro, , roughly chopped
1/4teaspoonsalt
1/2teaspooncumin
1/4teaspooncayenne pepper
Grilled Corn
1earcorn on the cob
2tablespoonsplain greek yogurt
2tablespoonsmayo
1/4teaspoonchili powder
1tablespoonchili powder,, roughly chopped
1/4lime
grated Mexican cotija cheese , (if you can't find this, you can use grated parmesan cheese)
Guacamole
2avocados, , mashed
1/2teaspoongarlic powder
1/2teaspoononion powder
2teaspoonsfreshly squeezed lime juice
salt and pepper, to taste
Instructions
Combine all salsa ingredients in a medium bowl and stir to combine. Cover and place in the fridge until ready to serve.
For the corn:
Mix together greek yogurt, mayo, and chili powder. Grill corn over medium-high heat 6-8 minutes, turning throughout until slightly charred on all sides. Spread greek yogurt mixture onto corn. Sprinkle with cilantro and drizzle lime juice over corn. Sprinkle with grated cotija cheese. Use a sharp knife to cut off the kernels and set aside.
Guacamole
In a small bowl, mix together all guacamole ingredients. Grill burgers 4-5 minutes on each side over medium high heat until cooked to desired doneness.
To assemble, place burger patties on buns. Top with guacamole, grilled Mexican corn, and mango red pepper salsa. Serve immediately. Enjoy!