Oatmeal Cinnamon & Chocolate Covered Graham Cracker Ice Cream
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Creamy decadent oatmeal cinnamon ice cream stuffed with chocolate covered graham cracker pieces - a delicious way to blur the lines between breakfast and dessert!
Prep Time: 45 minutesminutes
Cook Time: 10 minutesminutes
Chill Time: 1 hourhour
Servings:8
Ingredients
2cupshalf & half or whole milk, , divided
1/2cupold fashioned oats
2teaspoonscinnamon,, divided
6graham crackers, , halved into squares (12 squares)
1/2cupmilk chocolate chips
2cupsheavy cream
1cupsugar
2teaspoonsvanilla
Instructions
In a medium sauce pan bring 1 cup of half and half (or whole milk), oats and 1 teaspoon cinnamon to a boil, then reduce to a simmer and allow to cook 10 minutes. Transfer to heat safe container, cover and chill for 1 hour.
Place chocolate chips in a microwave-safe container and microwave on half-power for about 2 minutes. Stir until melted. If necessary, return to microwave for another 20 seconds then stir again. Dip graham crackers in chocolate, then place on a baking sheet and freeze until chocolate is hard.
Break or chop chocolate dipped graham crackers into 1/2 inch pieces. Whisk together heavy cream, sugar, vanilla, remaining 1 cup half and half, remaining 1 teaspoon cinnamon, and oatmeal mixture. Freeze according to your ice cream maker's instructions. Serve immediately.*
Notes
*For a more firm ice cream transfer to a shallow container, cover and freeze 2 hours or overnight.