Easy Summer Dessert Tacos
These easy summer dessert tacos are the ultimate summertime treat! Top them with fresh fruit, chocolate or caramel sauce, and whipped cream for a laid back dessert!
Servings:8
Ingredients
- vanilla ice cream
- whipped cream
- fresh fruit
- caramel sauce or chocolate sauce
Taco Shells
- 1 1/2 cups flour
- 1/4 cup sugar
- 2 eggs + 1 egg yolk
- 2 tablespoons butter, , melted
- 2 teaspoons vegetable oil
- 1 cup half and half
- 2/3 cup water
- 1/2 teaspoon vanilla
Instructions
- Preheat a small-medium sized pan or nonstick skillet over medium heat and spray with cooking spray. Mix together all crepe ingredients with a hand mixer until very smooth.
- Pour 1/4 cup batter onto the pan and immediately tilt the pan in a circular motion to spread the batter into a larger circle. Cook about 45-55 seconds, then flip and cook another 45-55 seconds. Transfer to a plate and put it in the fridge to chill. Repeat with remaining batter.
- Fill crepes with vanilla ice cream, then top with whipped cream, sliced fruit, and caramel or chocolate sauce. Serve immediately. Enjoy!