The classic cheesy chicken alfredo pizza gets a fun twist with a quick homemade sauce, crispy bacon and fresh avocado!
Season chicken with 1/2 teaspoon garlic powder and salt and pepper to taste. Spray a nonstick skillet or pan with cooking spray. Cook chicken over medium high heat 3-4 minutes on each side or until cooked through. Chop into bite size pieces.
In a medium sauce pan melt butter with garlic and sauté over medium heat about 2 minutes until garlic is fragrant. Add flour and stir until mixture comes together in a clump. Slowly whisk in heavy cream and milk until smooth. Add 1/2 cup shredded parmesan cheese and stir until creamy and thick.
Spread sauce onto pizza crust. Top with mozzarella and remaining 1/2 cup parmesan cheese. Add chicken, avocado slices, and bacon. Bake at 375 for about 10 minutes cheese is melty.