Fresh raspberry sorbet in 30 minutes! A perfect frozen creamy treat for cooling down this summer!
Prep Time: 10 minutesminutes
Cook Time: 0 minutesminutes
Freeze Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings:8servings
Ingredients
~5cupsfresh raspberries
1cupwater
1 ½cupssugar
1teaspoonvanilla extract
1-2tablespoonsfresh lime juice
Instructions
Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency.
Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.
Add sugar, vanilla, and lime juice to the raspberry juice in the bowl. Whisk until sugar is dissolved.
Freeze according to your ice cream maker's instructions. Serve immediately for a soft-serve dessert OR transfer to a shallow container and freeze an additional 1-2 hours for a more firm sorbet.
Notes
Store in airtight container in freezer up to 1 month.