Raspberry Sorbet
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Raspberry Sorbet

Fresh raspberry sorbet in 30 minutes! A perfect frozen creamy treat for cooling down this summer!
Course Dessert
Keyword raspberry, sorbet
Prep Time 10 minutes
Freeze Time 20 minutes
Total Time 30 minutes
Servings 8
Author Tiffany

Ingredients

  • ~5 cups fresh raspberries
  • 1 cup water
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons fresh lime juice

Instructions

  • Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency.
  • Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.
  • Add sugar, vanilla, and lemon juice to the raspberry juice in the bowl. Whisk until sugar is dissolved.
  • Freeze according to your ice cream maker's instructions. Serve immediately for a soft-serve dessert OR transfer to a shallow container and freeze an additional 1-2 hours for a more firm sorbet.