Western Bacon Burgers with BBQ Mayo and Crispy Onion Strings
5 from 3 votes
Crispy, fried onion strings on top of this juicy beef patty, with bacon, avocado and barbecue sauce!
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1poundground beef
½white onion
2cupsbuttermilk
½cupflour
½teaspoonsalt
½teaspoongarlic powder
¼teaspoonpaprika
¼teaspooncayenne pepper
⅓cupbarbecue sauce
⅓cupmayo
1avocado, sliced
8slicesbacon, cooked until crispy
4hamburger buns
optional: lettuce and cheese
Instructions
Thinly slice onion. (The slices should be thin enough that you should be able to see the knife through the end of the onion where you're slicing). Place onion slices in a shallow dish and pour buttermilk over the onions. Move them around so they are all in the buttermilk, but they don't have to be completely covered. Let them soak for about 10 minutes. (Use this time to cook your bacon or slice your avocados!)
In bowl combine flour, salt, garlic power, paprika, and cayenne pepper and wish until well mixed. Dip the onions in the flour mixture, tossing to coat. Put them all in a bowl.
Fill a pan with 1/2 inch of oil. Preheat oil to 300 degrees. Use tong to place coated onions in the hot oil. After about 30-40 seconds, turn them over once and cook another 30-40 seconds. Place fried onions on a paper towel-lined plate to drain excess oil.
Preheat grill. Shape ground beef into 4 equal sized patties. Grill burgers 4-5 minutes on each side until desired doneness is reached.
Whisk together mayo and bbq sauce. Spread some bbq mayo on the inner sides of hamburger buns. Top with grilled hamburgers, avocados, bacon, and fried onions. Serve immediately.
Notes
Flavor tip: top each patty with a slice of cheddar or pepperjack cheese, allow to melt, then assemble and serve burgers.