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Moroccan Chicken Salad Pitas

5 from 3 votes
Moroccan Chicken Salad Pitas
Moroccan spiced chicken salad with bright summer flavors - perfect for a healthy and quick weeknight meal!
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings:4 servings

Ingredients

  • 2 boneless skinless chicken breasts, pounded to ½ inch thickness
  • salt & pepper, to taste
  • 1 cucumber, peeled and diced
  • ¼ cup thinly sliced radishes
  • 3 tablespoons cilantro, roughly chopped
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 tablespoon plain yogurt , (OR plain greek yogurt OR sour cream)
  • 1 tablespoon mayo
  • salt and pepper, to taste
  • greek-style pita bread , (OR any flatbread)

Instructions

  • Season chicken breasts with salt and pepper. Spray a large pan with cooking spray and cook over medium high heat 4-5 minutes on each side until cooked through. Chop into 1-inch pieces.
  • Mix chicken and all other ingredients in a bowl. Chill until ready to serve. Serve wrapped in pita bread or flat bread.

Notes

For a low-carb option, serve as a bowl without the pita bread. Delicious! 

Nutrition

Calories: 137 kcal, Carbohydrates: 3 g, Protein: 13 g, Fat: 8 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 38 mg, Sodium: 94 mg, Potassium: 347 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 112 IU, Vitamin C: 6 mg, Calcium: 30 mg, Iron: 1 mg
Course: Main Course
Cuisine: Moroccan
Author: Tiffany