Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Lemon Poppyseed Salad Dressing
5
from
4
votes
Creamy lemon poppyseed salad dressing you can whip in minutes! A great way to spruce up a summer salad!
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
5
servings
Ingredients
2
tablespoons
honey
2
tablespoon
sugar
3
tablespoons
apple cider vinegar
2
tablespoons
olive oil
½
cup
plain greek yogurt
,
(I used 0%fat)
¼
cup
mayo
,
(I used reduced fat)
1 ½
tablespoons
poppy seeds
1
tablespoon
lemon juice
1
tablespoon
milk
Instructions
Whisk all ingredients together. Chill at least 1 hour for serving for best results.
Notes
Store in airtight container in the fridge up to three days.
Nutrition
Calories:
200
kcal
,
Carbohydrates:
14
g
,
Protein:
3
g
,
Fat:
15
g
,
Saturated Fat:
2
g
,
Trans Fat:
1
g
,
Cholesterol:
6
mg
,
Sodium:
81
mg
,
Potassium:
68
mg
,
Fiber:
1
g
,
Sugar:
13
g
,
Vitamin A:
13
IU
,
Vitamin C:
1
mg
,
Calcium:
67
mg
,
Iron:
1
mg
Course:
Salad, Sauce / Condiment
Cuisine:
American
Author:
Tiffany
https://www.lecremedelacrumb.com/lemon-poppyseed-salad-dressing/