Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
0 minutes minutes
Total Time: 40 minutes minutes
The sausage: if you have regular ground sausage, simply add 1 teaspoon dried Italian herb seasoning or Herbs de Provence + a pinch of crushed red pepper flakes.
Calories: 833 kcal, Carbohydrates: 16 g, Protein: 25 g, Fat: 76 g, Saturated Fat: 38 g, Trans Fat: 1 g, Cholesterol: 246 mg, Sodium: 3849 mg, Potassium: 1084 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 8563 IU, Vitamin C: 110 mg, Calcium: 241 mg, Iron: 3 mg