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Barbecue Sauce Recipe
4.97
from
188
votes
This
sweet-and-spicyBBQ sauce
is the perfect addition to any summer backyard grill-out and goes great on chicken, pork, and beef!
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
0
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
servings
Ingredients
1 ½
cups
ketchup
3
tablespoons
apple cider vinegar
2
tablespoons
worcestershire sauce
¼
cup
brown sugar
1
teaspoon
paprika
¼
teaspoon
cayenne pepper
1
teaspoon
garlic powder
2
teaspoons
onion powder
1
teaspoon
salt
3
tablespoons
molasses
2
teaspoons
mustard
water
,
as needed, optional
Instructions
Whisk together all ingredients in a medium sauce pan. Bring to a boil, then reduce to a simmer, cover and cook 15 minutes stirring occasionally.
As the sauce simmers, feel free to add a few tablespoons of water to thin sauce to desired consistency.
Sauce may be served immediately but if you have some extra time, cover and chill for at least 1 hour for best flavor. Enjoy!
Notes
Store in airtight container in fridge up to two weeks.
Nutrition
Calories:
107
kcal
,
Carbohydrates:
26
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
760
mg
,
Potassium:
313
mg
,
Fiber:
1
g
,
Sugar:
23
g
,
Vitamin A:
280
IU
,
Vitamin C:
3
mg
,
Calcium:
36
mg
,
Iron:
1
mg
Course:
Sauce / Condiment
Cuisine:
American
Author:
Tiffany
https://www.lecremedelacrumb.com/dallas-bbq-sauce/