Prep Time: 30 minutes minutes
Cook Time: 20 minutes minutes
Chill Time: 4 hours hours
Total Time: 4 hours hours 50 minutes minutes
*If you don't have a food processor, you can also prepare the crust in a large bowl by using your hands to mash in the chilled butter.
**Pro Tip: when pressing the crust into the dish, place the dough in the dish and place a piece of tin foil on top. Use a flat-bottomed measuring cup or liquid measuring cup to press the dough flat and to fill the dish.