Mango Black Bean Salsa
Fresh mango and black bean salsa - it just takes a few ingredients to whip up this quick, healthy, and TASTY appetizer!
- 1 can black beans, drained and rinsed
- 2 large mangoes, diced
- 1/2 red onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- juice of 1 lime
- 1/4 cup cilantro, roughly chopped
- salt and pepper to taste
- optional: one jalapeño, seeds removed and finely diced - only add this if you like it SPICY!
In a large bowl combine beans, mangoes, onions, seasonings, and lime juice. Toss to combine. Season with salt and pepper to taste. Store covered in airtight container in the fridge up to 2 days. Serve with tortilla chips.