These grilled sweet n' spicy bang bang chicken kabobs are so easy and crazy delicious!
Course Main Course
Keyword Chicken, grilled, vegetables
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
3-4boneless skinless chicken breasts, cut into bite sized pieces
1red bell pepper,chopped into 1-inch pieces
1green bell pepper, chopped into 1-inch pieces
1cupchopped onion (I used 1/2 white onion, 1/2 red onion)
Bang Bang Sauce*
4tablespoonsgreek yogurt (may sub sour cream)
1/3cupsweet red chili sauce (found in the Asian section at most grocery stores)
1/2teaspoonsriracha(a hot red chili garlic sauce found in the Asian section at most grocery stores)
1teaspoonhoney*If using wooden skewers, soak for 30 minutes before grilled so they won't burn.*Add chicken pieces and 1/2 of the sauce to a zip lock bag and toss to coat. Chill 15 minutes.
**If using wooden skewers, soak for 30 minutes before grilled so they won't burn. Add chicken pieces and 1/2 of the sauce to a zip lock bag and toss to coat. Chill 15 minutes.
Preheat your grill and brush with oil. Skewer your chicken pieces and discard marinade. Skewer peppers and onions - I like to do this on separate skewers from the chicken because veggies tend to be done grilled before the chicken.
Place skewers on the preheated grill and cook about 4-5 minutes. Turn over skewers and cook another 4-5 minutes. when the chicken is cooked through and start to get a bit of char, remove from grill. Pour remaining sauce over the chicken skewers. Serve warm.