These grilled sweet n' spicy bang bang chicken kabobs are so easy and crazy delicious!
**If using wooden skewers, soak for 30 minutes before grilled so they won't burn. Add chicken pieces and 1/2 of the sauce to a zip lock bag and toss to coat. Chill 15 minutes.
Preheat your grill and brush with oil. Skewer your chicken pieces and discard marinade. Skewer peppers and onions - I like to do this on separate skewers from the chicken because veggies tend to be done grilled before the chicken.
Place skewers on the preheated grill and cook about 4-5 minutes. Turn over skewers and cook another 4-5 minutes. when the chicken is cooked through and start to get a bit of char, remove from grill. Pour remaining sauce over the chicken skewers. Serve warm.
*Double the sauce if you want extra for dipping!