These grilled sweet n' spicy bang bang chicken kabobs are so easy and crazy delicious!
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
3-4boneless skinless chicken breasts, cut into bite sized pieces
1red bell pepper, chopped into 1-inch pieces
1green bell pepper, chopped into 1-inch pieces
1cupchopped onion , (I used ½ white onion, ½ red onion)
Bang Bang Sauce*
2tablespoonsmayo
4tablespoonsgreek yogurt , (may sub sour cream)
1teaspoondijon mustard
⅓cupsweet red chili sauce , (found in the Asian section at most grocery stores)
½teaspoonsriracha, (a hot red chili garlic sauce found in the Asian section at most grocery stores)
1teaspoonhoney, *If using wooden skewers, soak for 30 minutes before grilled so they won't burn.*Add chicken pieces and 1/2 of the sauce to a zip lock bag and toss to coat. Chill 15 minutes.
Instructions
**If using wooden skewers, soak for 30 minutes before grilled so they won't burn. Add chicken pieces and 1/2 of the sauce to a zip lock bag and toss to coat. Chill 15 minutes.
Preheat your grill and brush with oil. Skewer your chicken pieces and discard marinade. Skewer peppers and onions - I like to do this on separate skewers from the chicken because veggies tend to be done grilled before the chicken.
Place skewers on the preheated grill and cook about 4-5 minutes. Turn over skewers and cook another 4-5 minutes. when the chicken is cooked through and start to get a bit of char, remove from grill. Pour remaining sauce over the chicken skewers. Serve warm.