Blueberry Greek Yogurt Popsicles
Sweet and creamy blueberry popsicles made with greek yogurt!
Servings:4 servings
Ingredients
- 1 cup vanilla or plain greek yogurt , (I used fat free)
- ½ cup milk , (half and half or heavy cream will result in a creamier popsicle, but you can use fat free or almond milk as well)
- 1 cup frozen blueberries
- sweetener to taste , (I recommend honey or white sugar)
Instructions
- Whisk together greek yogurt, milk, and sweetener to taste until smooth. Gently stir in blueberries. Pour mixture into molds. Freeze 4 hours or over night. Thaw for a few minutes before serving so they will be easier to remove from the molds.
Notes
Store in airtight container in freezer up to 2 weeks.
Nutrition
Calories: 83 kcal, Carbohydrates: 9 g, Protein: 7 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 6 mg, Sodium: 37 mg, Potassium: 69 mg, Fiber: 1 g, Sugar: 7 g, Vitamin A: 102 IU, Vitamin C: 4 mg, Calcium: 103 mg, Iron: 1 mg