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Blueberry Greek Yogurt Popsicles

Sweet and creamy blueberry popsicles made with greek yogurt!
Course Breakfast, Dessert
Prep Time 5 minutes
Freeze Time 4 hours
Servings 4
Author Tiffany

Ingredients

  • 1 cup vanilla or plain greek yogurt (I used fat free)
  • 1/2 cup milk (half and half or heavy cream will result in a creamier popsicle, but you can use fat free or almond milk as well)
  • 1 cup frozen blueberries
  • sweetener to taste (I recommend honey or white sugar)

Instructions

  • Whisk together greek yogurt, milk, and sweetener to taste until smooth. Gently stir in blueberries. Pour mixture into molds. Freeze 4 hours or over night. Thaw for a few minutes before serving so they will be easier to remove from the molds.