This Greek-inspired hummus dip has 7 tasty layers and comes together in just minutes! Easy, healthy, and crazy delicious!
Prep Time: 10 minutesminutes
Cook Time: 0 minutesminutes
0 minutesminutes
Total Time: 10 minutesminutes
Servings:8servings
Ingredients
8ouncescream cheese , (I use reduced fat)
1tablespoonlemon juice
3tablespoonsminced garlic, (or garlic powder)
1teaspoonItalian seasoning
8ouncestraditional hummus, homemade or store-bought
½red onion, diced
1large tomato, diced
1mediumcucumber, diced
⅓cupkalamata olives*, sliced
⅓cupcrumbled feta cheese
optional: ¼ cup sliced green onions
homemade (recipe below) or store-bought pita chips for serving
Pita Chips
4-5roundGreek-style pitas , (or other round pitas)
2tablespoonsolive oil
2tablespoonsItalian seasoning
1teaspoonsalt
1teaspoonpepper
Instructions
In a small bowl combine cream cheese (if chilled, you might want to soften it slightly by putting it in the microwave for a few seconds), lemon juice, garlic, and 1 tablespoon Italian seasoning and whisk to combine. Spread mixture in the bottom of your serving dish.
Spread hummus on top of cream cheese mixture. Top with tomatoes, cucumbers, onions, and feta cheese. Sprinkle green onions on top if desired. Cover and chill at least 1 hour before serving.
Pita Chips
Preheat oven to 325. Use a pizza cutter to slice the pitas into triangular wedges. Place all pita wedges in a zip lock bag with olive oil. Seal bag and shake to coat.
Spread pita wedges in one layer onto a large baking sheet. Sprinkle with 2 tablespoons italian seasoning, salt, and pepper. Bake 8-10 minutes until pita wedges are crispy. Remove from oven and allow to cool completely.
Notes
*These are a Greek-style olive that can be found near the traditional black olives at your grocery store.