Easy Blender Salsa
This amazing salsa requires no tomato chopping and comes together in just a few minutes with a blender! Restaurant quality - without the restaurant price!
Servings:12 servings
Ingredients
- 28 ounces whole or diced tomatoes
- 1 12-ounce can diced tomatoes and chiles
- 1 4-ounce can diced green chiles
- 1 jalapeño, seeded and finely diced
- ⅔ cup cilantro, roughly chopped
- juice of 1 lime , (or more to taste)
- ½ white onion, diced
- ½ red onion, diced
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- salt and pepper, to taste, (for me this is about 3 teaspoons salt, 2 teaspoons pepper)
Instructions
- Add all ingredients to blender. Pulse 5-6 times until ingredients all come together. (You can puree this salsa if you like but I like mine to have some texture. ) Taste salsa and add seasonings if desired. Store chilled in airtight container.
- You can serve this salsa immediately but it is 1000x better if you chill it for an hour or more before serving!
Notes
Makes about 5-6 cups of salsa.
Nutrition
Calories: 19 kcal, Carbohydrates: 4 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Sodium: 19 mg, Potassium: 164 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 335 IU, Vitamin C: 7 mg, Calcium: 26 mg, Iron: 1 mg