5 from 3 votes
Salt & Vinegar Sweet Potato Chips
Salt & Vinegar Sweet Potato Chips
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

Crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer!

Course: Appetizer, Snack
Cuisine: American
Keyword: chips, sweet potato, vinegar
Servings: 4
Author: Tiffany
Ingredients
  • 2-3 sweet potatoes
  • 1/3 cup malt vinegar
  • 3 teaspoons coarse sea salt (or 2 teaspoons fine grain sea salt)
Instructions
  1. Preheat oven to 375. Scrub sweet potatoes and pat dry. Line a large baking sheet with nonstick foil and spray generously with cooking spray.

  2. Thinly slice sweet potatoes into round discs. You can use a mandolin slicer if you have one, I did not, so I used a really sharp knife and that worked great. Place all of the potato discs in a large plastic zip lock bag. Add malt vinegar, seal, and shake to coat the potatoes. Allow to rest at room temperature 10-15 minutes.

  3. Drain the bag and place all of the potato discs in a single layer on prepared baking sheet. Sprinkle with half of the sea salt and spray generously with cooking spray. Bake 15-20 minutes. Use a thin spatula to flip the potato discs over. Sprinkle with remaining sea salt. Bake another 15-20 minutes until chips are crispy. Remove and allow to cool completely. Store in airtight container at room temperature.