These baked beans have a secret ingredient for a sweet and smokey taste - everyone loves it! Perfect side dish for a barbecue or family grillin' night! Plus you can customize it to feed a small group, or a big crowd! ***See Note***
Course Side Dish
Keyword beans, smokey
Prep Time 5minutes
Cook Time 30minutes
Total Time 35minutes
26ouncescanned pork n' beans
1canapplewood smoked bacon beans
2 1/2tablespoonsprepared yellow mustard
1 1/2teaspoonsliquid smoke
3-4stripsbacon, cooked and crumbled
Add all beans and the onions to a large pot. In a bowl whisk together mustard, maple syrup, liquid smoke, salt, garlic, and ketchup. Add to pot and stir to combine.
Cook covered over medium-high heat, stirring periodically, for 30 minutes. Stir in bacon. Serve with green onions if desired.
*** This recipe can easily be customized to feed your group. Half the recipe for 4 people, or double it for about 16-18!