4 from 1 vote
Smokey Baked Beans
Smokey Baked Beans
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

These baked beans have a secret ingredient for a sweet and smokey taste - everyone loves it! Perfect side dish for a barbecue or family grillin' night! Plus you can customize it to feed a small group, or a big crowd! ***See Note***

Course: Side Dish
Cuisine: American
Keyword: beans, smokey
Servings: 8
Author: Tiffany
  • 26 ounces canned pork n' beans
  • 1 can applewood smoked bacon beans
  • 1 can black beans
  • 1/2 white onion, diced
  • 1/2 red onion, diced
  • 2 1/2 tablespoons prepared yellow mustard
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons liquid smoke
  • 1 teaspoon salt
  • 1 teaspoon garlic
  • 3 tablespoons ketchup
  • 3-4 strips bacon, cooked and crumbled
  1. Add all beans and the onions to a large pot. In a bowl whisk together mustard, maple syrup, liquid smoke, salt, garlic, and ketchup. Add to pot and stir to combine.

  2. Cook covered over medium-high heat, stirring periodically, for 30 minutes. Stir in bacon. Serve with green onions if desired.

Recipe Notes

*** This recipe can easily be customized to feed your group. Half the recipe for 4 people, or double it for about 16-18!