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Smokey Baked Beans

Smokey Baked Beans

These baked beans have a secret ingredient for a sweet and smokey taste - everyone loves it! Perfect side dish for a barbecue or family grillin' night! Plus you can customize it to feed a small group, or a big crowd! ***See Note***
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Author Tiffany


  • 26 ounces canned pork n' beans
  • 1 can applewood smoked bacon beans
  • 1 can black beans
  • 1/2 white onion, diced
  • 1/2 red onion, diced
  • 2 1/2 tablespoons prepared yellow mustard
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons liquid smoke
  • 1 teaspoon salt
  • 1 teaspoon garlic
  • 3 tablespoons ketchup
  • 3-4 strips bacon, cooked and crumbled


  • Add all beans and the onions to a large pot. In a bowl whisk together mustard, maple syrup, liquid smoke, salt, garlic, and ketchup. Add to pot and stir to combine.
  • Cook covered over medium-high heat, stirring periodically, for 30 minutes. Stir in bacon. Serve with green onions if desired.


*** This recipe can easily be customized to feed your group. Half the recipe for 4 people, or double it for about 16-18!