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Mango Chicken Stir Fry

4.84 from 6 votes
Mango Chicken Stir Fry
This Mango Chicken Stir Fry recipe comes together so quickly and packs a huge punch of sweet, tangy, and spicy flavors! A perfect no-fuss dinner for busy weeknights!
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings:4 servings

Ingredients

  • 3-4 boneless skinless chicken breasts, chopped into bite size pieces or sliced into strips
  • salt + pepper , (to taste)
  • 1 large red bell pepper, chopped
  • 1 medium mango, peeled and sliced
  • 2-3 cups cooked white rice

Sauce

  • 1 teaspoon minced garlic
  • 1 jar (about 1-1.5 cups) mango chutney , [you can find this in the Indian/Asian section of your grocery store. If you're up for an easy homemade version click [url:1]HERE[/url]!)
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon white vinegar

Instructions

  • Spray a large pan or non stick skillet heavily with cooking spray and preheat to medium-high heat. Season chicken with salt and pepper to taste. Saute in preheated pan until chicken is cooked through. Add peppers and continue to sauté 2-3 minutes until peppers are tender.
  • Add mango chutney, garlic, crushed red pepper flakes, and vinegar to pan. Stir and continue to cook 2-3 minutes or until sauce begins to bubble slightly. Stir in sliced mangos. Serve with cooked rice. Enjoy!

Notes

Add a pinch of red pepper flakes or a drizzle of sriracha sauce for a spicy kick. 

Nutrition

Calories: 246 kcal, Carbohydrates: 33 g, Protein: 21 g, Fat: 3 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 54 mg, Sodium: 106 mg, Potassium: 523 mg, Fiber: 2 g, Sugar: 9 g, Vitamin A: 1943 IU, Vitamin C: 72 mg, Calcium: 23 mg, Iron: 1 mg
Course: Main Course
Cuisine: Asian
Author: Tiffany