This Mango Chicken Stir Fry recipe comes together so quickly and packs a huge punch of sweet, tangy, and spicy flavors! A perfect no-fuss dinner for busy weeknights!
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
3-4boneless skinless chicken breasts, chopped into bite size pieces or sliced into strips
salt + pepper , (to taste)
1largered bell pepper, chopped
1mediummango, peeled and sliced
2-3cupscooked white rice
Sauce
1teaspoonminced garlic
1jar (about 1-1.5 cups)mango chutney , [you can find this in the Indian/Asian section of your grocery store. If you're up for an easy homemade version click [url:1]HERE[/url]!)
½teaspooncrushed red pepper flakes
1teaspoonwhite vinegar
Instructions
Spray a large pan or non stick skillet heavily with cooking spray and preheat to medium-high heat. Season chicken with salt and pepper to taste. Saute in preheated pan until chicken is cooked through. Add peppers and continue to sauté 2-3 minutes until peppers are tender.
Add mango chutney, garlic, crushed red pepper flakes, and vinegar to pan. Stir and continue to cook 2-3 minutes or until sauce begins to bubble slightly. Stir in sliced mangos. Serve with cooked rice. Enjoy!
Notes
Add a pinch of red pepper flakes or a drizzle of sriracha sauce for a spicy kick.