Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
*if using dehydrated sundried tomatoes, place tomatoes in a bowl of warm water for 5-10 seconds, then drain and squeeze dry in a paper towel before adding to artichoke spread
**for grilling - you can use a panini press, George Foreman (which is what I used and it works GREAT), or simply put them under the broiler for a minute or so until bread is lightly toasted