Basil Avocado Pasta
A bright fresh Spring pasta with basil, avocado, bacon, and parmesan cheese!
Servings:4
Ingredients
- 8 ounces bow tie pasta, , cooked al dente (follow package instructions)
- 2 avocados, , diced
- 1/4 cup basil leaves, , thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/3 cup shredded parmesan cheese
- 3 slices bacon, , cooked and diced
- 1 cup cherry tomatoes, , quartered
- 1 teaspoon garlic powder
- salt and pepper, , to taste
Instructions
- Combine all ingredients in a large bowl. Toss to mix well. Chill until ready to serve, or serve immediately. Enjoy!