Strawberry Cream Cheese Shmear
Fluffy and sweet strawberry cream cheese shmear for bagels and toast - the perfect way to mix up your breakfast routine!
Servings:4 servings
Ingredients
- 8 ounces cream cheese, softened, (I used low fat but any will work!)
- 1 cup diced fresh strawberries, divided
- 2 tablespoons honey
- ¼ teaspoon cinnamon
Instructions
- In a food processor, puree 1/2 cup of the diced strawberries. Add cream cheese, honey, and cinnamon and pulse until smooth. Add remaining strawberries and gently mix in with a spoon. Store in airtight container, chilled.
Notes
Store in airtight container in fridge up to five days.
Nutrition
Calories: 238 kcal, Carbohydrates: 14 g, Protein: 4 g, Fat: 20 g, Saturated Fat: 11 g, Cholesterol: 62 mg, Sodium: 183 mg, Potassium: 139 mg, Fiber: 1 g, Sugar: 12 g, Vitamin A: 766 IU, Vitamin C: 21 mg, Calcium: 63 mg, Iron: 1 mg