Green Chile Queso Blanco
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Green Chile Queso Blanco

Ooey gooey queso blanco with green chiles, peppers, and kickin' spices! Ready in just 15 minutes!
Course Appetizer
Keyword cheese, Dip, jalapeno
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Tiffany

Ingredients

  • 1 tablespoon butter
  • 1 small jalapeño,* diced and seeds removed
  • 12 ounces white velveeta cheese, cubed
  • 4 ounces cream cheese, cubed
  • 1/3 cup milk
  • 2 4-ounce cans diced green chiles
  • 1 roma tomato, diced
  • 1/3 cup cilantro leaves, roughly chopped
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • tortilla chips, for serving

Instructions

  • In a large sauce pan melt butter and saute diced jalapeños over medium heat 1-3 minutes until tender. Add velveeta, cream cheese, and milk and stir until cheeses are melted and smooth.
  • Stir in green chiles, tomatoes, cilantro, and spices. Serve warm with tortilla chips.

Notes

*use less than a whole jalapeño if you don't want it too spicy