Green Chile Queso Blanco

Green Chile Queso Blanco

Ooey gooey queso blanco with green chiles, peppers, and kickin' spices! Ready in just 15 minutes!
Course Appetizer
Keyword cheese, Dip, jalapeno
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Tiffany


  • 1 tablespoon butter
  • 1 small jalapeño,* diced and seeds removed
  • 12 ounces white velveeta cheese, cubed
  • 4 ounces cream cheese, cubed
  • 1/3 cup milk
  • 2 4-ounce cans diced green chiles
  • 1 roma tomato, diced
  • 1/3 cup cilantro leaves, roughly chopped
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • tortilla chips, for serving


  • In a large sauce pan melt butter and saute diced jalapeños over medium heat 1-3 minutes until tender. Add velveeta, cream cheese, and milk and stir until cheeses are melted and smooth.
  • Stir in green chiles, tomatoes, cilantro, and spices. Serve warm with tortilla chips.


*use less than a whole jalapeño if you don't want it too spicy