Honey Mustard Chicken Chopped Salad
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Honey Mustard Chicken Chopped Salad

A quick and delicious chopped salad with seasoned chicken, feta cheese, crispy wonton strips and topped with a (secretly skinny) creamy honey mustard dressing!
Course Salad
Cuisine American
Keyword Chicken, feta, honey mustard
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Tiffany

Ingredients

  • 2 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 roma tomatoes, diced
  • 6 cups chopped romaine lettuce
  • 1/2 red onion, diced
  • 1/2 cup crumbled feta cheese
  • 1 cup crunchy wonton strips (found next to the salad dressings with the croutons)
  • 1 cup honey mustard dressing (click [url:1]HERE[/url] for my favorite homemade version!)

Instructions

  • Preheat oven to 375. Grease a shallow baking dish with cooking spray. Season chicken breasts with salt, pepper, and garlic powder. Place chicken breasts in a single layer in prepared baking dish. Cover with foil. Cook 15-20 minutes until chicken is cooked through and juices run clear. Dice chicken.
  • In a large bowl toss together lettuce, onion, feta, chicken, and tomatoes. Top with wonton strips and serve with honey mustard dressing.