5 from 1 vote
Samoas Oatmeal
Samoas Oatmeal
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Hot n' creamy oatmeal with toasted coconut, gooey caramel, and milk chocolate chips - a hot comforting breakfast inspired by your favorite girl scout cookie!

Course: Breakfast
Keyword: chocolate chip, cookie, oatmeal
Servings: 1
Author: Tiffany
  • 1/3 cup oats
  • 1/2 cup water or milk (or one package instant oats, cooked to package's instructions)
  • 2-3 drops vanilla
  • 1 teaspoon brown sugar
  • 2 tablespoons caramel sauce*
  • 1/4 cup shredded coconut flakes
  • 1/4 cup milk chocolate chips
  1. In a small pan, toast coconut flakes over medium heat. Stir constantly until lightly browned (watch closely or they will burn!). Set coconut flakes aside.

  2. If using regular non-instant oats, combine oats, milk, and vanilla in a microwave safe bowl. Stir. Cook on high in your microwave 2-4 minutes, stirring periodically. Stop when oatmeal is cooked to your desired consistency.

  3. Top oatmeal with caramel sauce, toasted coconut, and chocolate chips. Add a little more milk if desired for an extra-creamy taste!

Recipe Notes

*You can use your favorite caramel ice cream topping, or about 2 tablespoons of melted caramel such as Kraft caramel bits + 1 tablespoon milk or heavy cream.