Blueberry Avocado Quinoa Salad
A tasty quinoa salad with fresh blueberries and avocados, crumbled feta, and a lightened up creamy poppyseed dressing!
Servings:4
Ingredients
- 4 cups cooked quinoa
- 1 cup fresh blueberries
- 1 large avocado, , diced
- 1/3 cup crumbled feta cheese
Poppyseed Dressing
- 1/4 cup reduced fat mayo
- 1 tablespoon fat free sour cream , or plain greek yogurt
- 2 tablespoons sugar
- 4 tablespoons milk, (I used fat free half and half)
- 1 1/2 teaspoons apple cider vinegar
- 1 1/2 teaspoons poppyseeds
Instructions
- Whisk together all ingredients for the dressing. Cover and chill until ready to serve.
- Toss together cooked quinoa, avocados, blueberries, and feta cheese. Serve chilled or at room temperature with poppyseed dressing.