S'mores French Toast
A delicious new way to get your s'mores fix - for breakfast!
Servings:4 servings
Ingredients
- 6 slices texas toast , (or other white bread)
- 1 egg, whisked
- 6 graham cracker sheets, finely crushed
- 2 cups mini marshmallows
- chocolate syrup , (or melted milk chocolate chips)
Instructions
- Preheat griddle or large pan or non stick skillet to medium-high heat. Spray with cooking spray. Also, preheat oven to broil.
- Place whisked eggs in a wide bowl and graham cracker crumbs in another bowl. Dip each toast/bread slice into the egg, flip to coat. Next, dip into graham cracker crumbs, flip to coat.
- Place on griddle (or pan) and cook 2-3 minutes, then flip and cook 2-3 minutes on second side. Place each cooked toast in a single layer on a large baking sheet. Top each toast with 1/4 cup marshmallows. Place in oven 2-3 minutes until marshmallows begin to brown (careful not to let them burn!). Remove from oven, drizzle with chocolate syrup (or melted milk chocolate chips) and serve warm.
Notes
Add a sprinkle of cinnamon-sugar over the top for a next-level treat.
Nutrition
Calories: 395 kcal, Carbohydrates: 62 g, Protein: 8 g, Fat: 14 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 41 mg, Sodium: 488 mg, Potassium: 54 mg, Fiber: 2 g, Sugar: 22 g, Vitamin A: 59 IU, Calcium: 24 mg, Iron: 10 mg