Perfect crepes with a fluffy cream cheese filling and a rich cinnamon sauce drizzle to die for! BETTER than cinnamon rolls!!
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 35 minutesminutes
Servings:6servings
Ingredients
3cupsflour
½cupsugar
5eggs
4tablespoonsmelted butter
1tablespoonoil
2teaspoonsvanilla
1 ¼cupshalf and half
1 ¼cupswater
Filling
4ouncescream cheese
8ouncescool whip, thawed
½cuppowdered sugar
Cinnamon Drizzle
4tablespoonsbutter
⅔cupbrown sugar
½teaspoonvanilla
1teaspooncinnamon
Instructions
Mix together all ingredients for the crepes and blend well until smooth. Heat a medium-large pan over medium heat and brush with oil. Pour 1/4-1/3 cup batter into the pan and immediately tilt and turn pan to coat entire bottom of the pan with the batter. Cook about 45 seconds, then flip and cook another 45 seconds. Brush pan with oil again and repeat process with remaining batter.
Filling
Use a hand mixer to mix together cream cheese, cool whip, and powdered sugar.
Drizzle
Add butter and brown sugar to a small sauce pan and melt together stirring throughout over small sauce pan. Stir in vanilla and cinnamon and remove from heat.
Put about 1/4-1/3 cup of filling in the center of a crepe, roll it up tightly, and drizzle with cinnamon sauce. Repeat with remaining crepes.
Notes
Serve filled with whipped topping and a sprinkle of cinnamon!