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Caramel Crumble Cheesecake Bars

5 from 3 votes
Caramel Cheesecake Crumble Bars
Simple and tasty cheesecake bars topped with a caramel crunch and white chocolate chip crumble!
Prep Time: 15 minutes
Cook Time: 30 minutes
0 minutes
Total Time: 45 minutes
Servings:12 servings

Ingredients

  • 1 cup flour
  • ½ cup oats
  • ½ cup brown sugar
  • ½ cup butter, softened
  • 6 ounces cream cheese
  • cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup white chocolate chips
  • ¾ cup kraft caramel bits (or chopped caramels), divided

Instructions

  • Preheat oven to 350 and line an 8x8 inch pan with nonstick foil and spray with cooking spray.
  • In a large bowl combine flour, oats, brown sugar, and butter and mix until smooth with a hand mixer. Press 3/4 of the mixture into bottom of prepared pan. Bake 10-15 minutes. (15 for higher altitudes) Set aside reserved crumb mixture.
  • In another bowl combine cream cheese, sugar, eggs, and vanilla and mix until smooth. Pour batter onto baked crust. Scatter chocolate chips, 1/2 cup caramels, and reserved crumb mixture over the cheesecake layer. Bake 30-35 minutes or until an inserted toothpick comes out clean. 
  • Remove from oven and allow to cool completely on a wire rack on in the fridge. Optional: melt remaining caramels and drizzle onto bars. Once completely cooled, cut into squares and serve. Store in airtight container in the fridge. May be eaten at room temperature or chilled.

Notes

Bars may be served at room temperature or chilled.

Nutrition

Calories: 265 kcal, Carbohydrates: 42 g, Protein: 4 g, Fat: 9 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 33 mg, Sodium: 107 mg, Potassium: 127 mg, Fiber: 1 g, Sugar: 30 g, Vitamin A: 235 IU, Vitamin C: 1 mg, Calcium: 74 mg, Iron: 1 mg
Course: Dessert
Cuisine: American
Author: Tiffany